As you already know, I really love food, and I love to cook. This year, I really tried to expand my cooking repertoire and cook with ingredients that I had previously never worked with... and the results were delicious. I wish I hadn't waited until the last minute to make half of these dishes, but at the same time... I don't care. So here we go, a recap of
#18 Cook 30 more recipes (and blog about each one):
1.
Key Lime Pie with Chocolate Crust
2.
Grilled Green Tomatoes with Corn and Pepper Salsa
3.
Pork Tenderloin with Figs and Shallots
4.
Pesce all' Acqua Pazza
5.
Crustless Broccoli, Tomato and Cheddar Quiche
6.
Lobster and Brie Dip
7.
Sweet potato-chicken hash with poached eggs and green chile hollandaise
8.
Butternut squash mac&cheese with apple and caramelized onions
9.
Overnight Kale Salad
10.
Fig, Caramelized Onion and Blue Cheese Pizza
11.
Pan-friend egg and turkey bacon over toast with avocado and Pico de Gallo
12.
Seared sea scallops, tomatoes and peas in a creamy saffron sauce
13.
Chicken and zucchini balls
14.
Power enchiladas
15.
Parsnip and kale hash with farro and red onion
16.
Leftover spaghetti with mushrooms and meat sauce
17.
Grilled Cheese Pizza
18.
Spicy sausage and pepper pasta with spicy cherry tomato sauce
19.
Easy shrimp, peach salsa and avocado wrap
20.
Garden Full of Goodness lasagna
21.
PALEO Mexican-inspired burgers
22.
Orange and rosemary shrimp and scallops
23.
PALEO Roasted grape and bacon-wrapped filet mignon
24.
Giada's Spicy red-wine spaghetti
25.
Healthy veggie frittata
26.
Low cal Buffalo chicken mac n cheese
27.
Seared scallops with lemon, asparagus and thyme
28.
PALEO sweet potato, chive and bacon biscuits
29.
Tilapia with capers, tomatoes and spinach
30.
Curried crab salad with watermelon and arugula
I dare you to try just one of these recipes, and then let me know what you think!!! Also, feel free to share your favorites "must try" recipes!!
28. PALEO sweet potato, chive and bacon biscuits
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