Sunday, July 7, 2013

One Year Later: Done, Kinda... :)

There are 8,760 hours in a year.  That's a LOT of time.  And yet, it goes by SO QUICKLY.


It's been one year since I declared that I was, once again, challenging myself to do 30 things.  And while going through the process of completing all 30 challenges over the past 365 days, I changed my entire life.  I'm in a completely different place, both literally and figuratively...


I moved 1200 miles.  I went through some crazy sh*t...

After Sandy...
This is the reason why I love doing these challenges - it forces me to continuously learn and challenge myself, reminds me to continue doing things that I enjoy doing, and generally helps me get the most out of life. 


But this challenge, over this past year, also forced me to look at what was most important to me... forced me to face that I was not where I wanted to be, helped me identify the major changes I needed in my life, and gave me the tools to figure out how to achieve my goals.


And throughout this past year, the goals I began with shifted.  While I love having challenges to motivate me, and while, as an example, participating in a FlashMob would have been a cool experience, I didn't have the energy to devote to finding and training for a FlashMob because I was doing other amazing things with my life, things that were not on the list.


So... I didn't complete all 31 items... in fact, I completed only about half of the items... And while I'm slightly disappointed that I didn't check everything off the list, at the end of the day, completing something just to complete is meaningless... so I'm OK with only completed 20 out of my 31. That's still 20 items crossed off the list.

 
And more importantly, I focused on me, finding what my true purpose was, and in the end, made myself happy... and that's all that really matters.


So, one year later... one more year of incredible, life changing experiences... here's the rundown on how I did!
  1. Become certified in Scuba diving - partially completed, but on hold due to the $$$$ required! :)
  2. 30 days of shoes - originally this was "Teach a spin class" since I got certified last year, and it was kinda "eh"
  3. Read 30 more books
  4. Dress like a superhero for Halloween
  5. See a Steelers game in enemy territory
  6. Participate in a Flash Mob - not completed...
  7. Create (and follow) a financial plan- This is my new job, so this is being deferred to next year :)
  8. Become conversational in Spanish - uhhh... si? not really... definitely back on the list for next year
  9. Take a stand up paddle board lesson - not completed, but so many opportunities to complete it in the future
  10. Do the “Insanity” 60 day challenge
  11. Visit my parents in Alabama =)
  12. Do a Tough Mudder / Warrior dash type of race - not completed, but scheduled for Jan 2014!
  13. Go Paleo for 30 days - I'm working on it... but not completed...
  14. Go to a concert
  15. Ride on the back of a motorcycle
  16. Learn how to fly a helicopter
  17. Eat at another 3 star Michelin restaurant
  18. Cook 30 more new recipes, and blog about each one!
  19. Travel somewhere else on my bucket list
  20. Visit the NY Botanical Gardens
  21. See "The Book of Mormon" on Broadway
  22. Hang out at the Metropolitan Museum of Art’s Rooftop Bar - not completed as I moved out of NYC before they reopened for the summer
  23. Go to Peter Luger's steakhouse
  24. Run a race (10K, half marathon or marathon)
  25. Take a writing class
  26. See Fuerza Bruta
  27. Get more involved with a non-profit
  28. Complete the counted cross stitch piece that I’ve been working on for years! - ummm yeah...
  29. Take pole dancing classes - now why didn't I do this one?!?!  Doh.
  30. Learn how to change the tire on a car
  31. Do something crazy 
So... are you disappointed?  Proud? Motivated? Mad? Inspired? Disgusted?  Let me know your thoughts... are you going to create a list? 


And more importantly, what should be on my next list? (HA!!  You know I can't stop doing these challenges!)

    #18 Cook 30 more recipes...

    As you already know, I really love food, and I love to cook.  This year, I really tried to expand my cooking repertoire and cook with ingredients that I had previously never worked with... and the results were delicious.  I wish I hadn't waited until the last minute to make half of these dishes, but at the same time... I don't care.  So here we go, a recap of #18 Cook 30 more recipes (and blog about each one):


    1. Key Lime Pie with Chocolate Crust


    2. Grilled Green Tomatoes with Corn and Pepper Salsa









     3. Pork Tenderloin with Figs and Shallots









    4. Pesce all' Acqua Pazza








    5. Crustless Broccoli, Tomato and Cheddar Quiche










    6. Lobster and Brie Dip








    7. Sweet potato-chicken hash with poached eggs and green chile hollandaise







    8. Butternut squash mac&cheese with apple and caramelized onions



    9. Overnight Kale Salad








    10. Fig, Caramelized Onion and Blue Cheese Pizza









    11. Pan-friend egg and turkey bacon over toast with avocado and Pico de Gallo









    12.  Seared sea scallops, tomatoes and peas in a creamy saffron sauce










    13. Chicken and zucchini balls










    14. Power enchiladas








    15. Parsnip and kale hash with farro and red onion









    16. Leftover spaghetti with mushrooms and meat sauce









    17. Grilled Cheese Pizza








    18. Spicy sausage and pepper pasta with spicy cherry tomato sauce






    19. Easy shrimp, peach salsa and avocado wrap








    20. Garden Full of Goodness lasagna








    21. PALEO Mexican-inspired burgers



    22. Orange and rosemary shrimp and scallops








    23. PALEO Roasted grape and bacon-wrapped filet mignon








    24. Giada's Spicy red-wine spaghetti









    25. Healthy veggie frittata










     26. Low cal Buffalo chicken mac n cheese

     27. Seared scallops with lemon, asparagus and thyme








     28. PALEO sweet potato, chive and bacon biscuits








    29. Tilapia with capers, tomatoes and spinach








    30. Curried crab salad with watermelon and arugula








    I dare you to try just one of these recipes, and then let me know what you think!!!  Also, feel free to share your favorites "must try" recipes!!


    Saturday, July 6, 2013

    Curried crab and watermelon salad with arugula

    Recipe #30.  And it's a GOOOOOOD one.

    Crab. Curry. Saffron. Watermelon. Arugula. YUM.

    Especially since it's summer.  Who doesn't love watermelon in the summer???

    So this amazing Curried crab and watermelon salad with arugula - phenomenal.
    Curry and crab go hand and hand like whoa.  The watermelon and the arugula just scream spring/summer.

    It's delightful.  You want to make this, trust me, AND it's not that time intensive... here's how I made it!!!


     Start by sauteing 1 T minced onion and 2 T minced green apple in a skillet heated with olive oil...


     ...add curry powder and crushed saffron threads...


     ...stir to combine and cook for 5 minutes... it will get super yummy and fragrant...


     ...remove and cool for a few minutes, then add to a mini food processor with half a cup of mayonnaise...


     ...blend until smooooooth...


     ...move to a bowl, then add 1 T each of chopped fresh mint and fresh cilantro...


     ...stir to combine...


     ...now add your gorgeous jumbo lump crab...


     ...and be gentle when combining... you don't want the jumbo lumps to break up, because that defeats the purpose, so do folds more so than mixing... meanwhile, prepare the arugula by adding olive oil, lime juice, salt and pepper, and tossing to combine...


    ...now start cutting your watermelon, like me....


     ...and then you get it open enough...


     ...and then SUCCESS!!!  You cut a watermelon in half (Pro tip: use the LONGEST knife you have, and just keep sawing)...


     ...but it's not over... now you need to half the half so you have a flat side to work off of... and then slice that into half inch thick slices...


     ...and then you cut the rind off and slice into even-sized pieces...


     ...start plating the watermelon, arugula, and finally...


     ...the gorgeous crab salad...


     ...and don't wait as long as I did to dig in.  It was outstanding...


    You're welcome.

    Here's the full recipe!!!

    Curried crab and watermelon with arugula
    Recipe courtesy of Daniel Boulud 

    This served 5 as an well-appointed appetizer....

    Ingredients:
    3 T EVOO
    2 T finely chopped Granny Smith apple
    1 T finely chopped onion
    1 1/2 t mild curry powder
    pinch of saffron threads, crumbled
    1/2 cup mayonnaise
    1 t finely chopped cilantro
    1 t finely chopped mint
    salt and pepper, to taste
    1 pound jumbo lump crabmeat
    4 - 1/2 inch thick watermelon slices, cubed
    2 t fresh lime juice
    5 ounces arugula

    Directions:
    1. In a saucepan, heat 1 T of oil, add apple, onion, curry and saffron adn cook over moderate heat for ~5 minutes.
    2. Remove form heat and stir 1 t water, let cool.
    3. Scrape the mixture into a mini food processor, add the mayonnaise, and blend.  Transfer to a bowl and add the cilantro and mint.  Season with salt and pepper, stir, and then fold the crabmeat in.
    4. Cut the watermelon into 1" thick slices, then cube...
    5. Sprinkle the arugula with olive oil, lime juice, salt, pepper, and stir, combining.
    6. Add the arugula mixture to a plate... add the watermelon cubes on top... then add the curried crabmeat on top...
    7. Breathe.
    8. Pour yourself a glass of Kim Crawford Sauvignon Blanc...
    9. Drink. Inhale food.
    10. Enjoy life.

    Note: The last four steps are optional, but greatly enhance the experience...